Use as a snack or marinade. Makes any food a flavorful adventure. A tingling delight when used in your favorite entree, tossed noodles, cream cheese, nachos, or vegetables.

 

12 fl. oz.

Mama Dida’s products are made from all natural ingredients and contain no artificial preservatives. Mama Dida's specialty salsas are unique because they’re not vinegar based, which is the ingredient that gives most salsas their acidic flavor and "burn". Rather, Mama Dida's salsas use a lemon juice base which makes for a smoother flavor, yet still allows for varying degrees of "heat"

 

Mama Dida's salsas are known for their distinctive sweet and spicy flavors and chunks of fresh vegetables. The smooth mix of flavors often surpasses the expectations of dubious tasters who find that they don't have to sacrifice flavor for heat.

 

Mama Dida’s salsas can be eaten not only with chips, but also used as flavor enhancer's for taco meat, chicken, fish, soups, eggs and much more.

 

15.5 oz.

Mama Dida’s products are made from all natural ingredients and contain no artificial preservatives. Mama Dida's specialty salsas are unique because they’re not vinegar based, which is the ingredient that gives most salsas their acidic flavor and "burn". Rather, Mama Dida's salsas use a lemon juice base which makes for a smoother flavor, yet still allows for varying degrees of "heat".

 

Mama Dida's salsas are known for their distinctive sweet and spicy flavors and chunks of fresh vegetables. The smooth mix of flavors often surpasses the expectations of dubious tasters who find that they don't have to sacrifice flavor for heat.

 

Mama Dida’s salsas can be eaten not only with chips, but also used as flavor enhancer's for taco meat, chicken, fish, soups, eggs and much more.

 

15.5 oz.

Mama Dida’s products are made from all natural ingredients and contain no artificial preservatives. Mama Dida's specialty salsas are unique because they’re not vinegar based, which is the ingredient that gives most salsas their acidic flavor and "burn". Rather, Mama Dida's salsas use a lemon juice base which makes for a smoother flavor, yet still allows for varying degrees of "heat".

 

Mama Dida's salsas are known for their distinctive sweet and spicy flavors and chunks of fresh vegetables. The smooth mix of flavors often surpasses the expectations of dubious tasters who find that they don't have to sacrifice flavor for heat.

 

Mama Dida’s salsas can be eaten not only with chips, but also used as flavor enhancer's for taco meat, chicken, fish, soups, eggs and much more.

 

15.5 oz.

Mama Dida’s products are made from all natural ingredients and contain no artificial preservatives. Mama Dida's specialty salsas are unique because they’re not vinegar based, which is the ingredient that gives most salsas their acidic flavor and "burn". Rather, Mama Dida's salsas use a lemon juice base which makes for a smoother flavor, yet still allows for varying degrees of "heat".

 

Mama Dida's salsas are known for their distinctive sweet and spicy flavors and chunks of fresh vegetables. The smooth mix of flavors often surpasses the expectations of dubious tasters who find that they don't have to sacrifice flavor for heat.

 

Mama Dida’s salsas can be eaten not only with chips, but also used as flavor enhancer's for taco meat, chicken, fish, soups, eggs and much more.

 

15.5 oz.

Roasted peppers and cracked peppercorns combine with pungent garlic, onions and spice for a bold salsa with a smokey flavor. Slightly crunchy and richly textured, the salsa is delicious served with tortilla chips, as a side dish with burritos and fajitas, or spread generously over grilled hot dogs and burgers.

9 oz.