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| Creole Cooking Spice & Rub by dulcet |
Dulcet Cuisine has an unyielding passion for making the finest, most flavorful epicurean products available. To that end, they use only 100% natural ingredients. Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer and we love all her products.
Capturing the piquant marriage of the European and African influences of the region, this spice blend is sure to add some kick to favorite Louisiana recipes. A recipe for Rock Shrimp Etouffee is on the package.
2.5 oz.
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| Madras Curry Cooking Spice & Rub by dulcet |
Dulcet Cuisine has an unyielding passion for making the finest, most flavorful epicurean products available. To that end, they use only 100% natural ingredients. Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer and we love all her products.
The intense southern Indian blend of turmeric, red chili and coriander has been mellowed with a sweet finish in our this unique rub. Recipe favorites include Shrimp Appetizer, Roasted Winter Squash with Apples and Butternut Squash Soup.
2.5 oz. |
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| Moroccan Cooking Spice & Rub by dulcet |
Dulcet Cuisine has an unyielding passion for making the finest, most flavorful epicurean products available. To that end, they use only 100% natural ingredients. Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer and we love all her products.
This subtle mélange of quality Mediterranean spices reflect the diverse historic culture and culinary influences of North Africa. With just a hint of saffron and a cinnamon finish, this spice blend produces the perfect balance between savory and sweet. It can be rubbed onto your favorite cut of meat, poultry or seafood or added to your favorite Moroccan recipe. 2.5 oz. |
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| Curries of Origin by Kalk Bay |
| Discover the exotic flavors of curry with Curries of Origins. Included are containers of Siam Curry, Burma Delta Curry. Sultan Malaysia Curry, Malabar Curry, Madra Curry and East African Curry. |
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| New Mexico Style Meat & Seafood Rub By Smokin Willies |
Another award winning product from Smokin' Willies combines dried New Mexico Chiles, cumin, coriander, and other spices to produce a deep savory flavor. This rustic rub is perfect for all types of beef, poultry and vegetables. Liberally sprinkle the rub over both sides of the meat, wait 3 minutes and toss on your grill, in the oven, or in a saute pan. The finished product will quickly transport your senses to beautiful New Mexico. Smokin' Willies rubs are an all natural product.
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| Smokey Dust Dry Spice By Defcon Sauces |
Unique dry wing seasoning from Defcon Sauces the makers of several award winning wing sauces. It is comparable to there medium wing sauce (Defense Condition #2). This seasoning combines natural flavors with a hint of chipotle smoke. Shake over popcorn or use as your favorite rub for ribs. This dry version of wing sauce will make a great addition to your spice rack.
1 oz. |
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| Original Meat, Poultry, & Seafood Spice Rub By Smokin' Willies |
Smokin' Willies Original Spice Rub is the perfect combination of flavors to complement any type of beef, poultry, or seafood. Liberally sprinkle the Smokin' Willies spice rub over both sides of the meat, wait 3 minutes and then toss on the grill, in the oven, or in a saute pan. Smokin' Willies rubs are an all natural product.
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