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This premium quality south American dark chocolate is infused with a hint of oil of aniseed and has a spicy character amenable to pairing with red wines or espresso.
Premium quality South American dark chocolate infused with a hint of aniseed oil. Its spicy character is amenable to pairing with red wines or espresso. Attractively boxed with an explanation of the Bruco story. Fabio Lenci created BruCo chocolate from a recipe passed down to him from his grandmother Bruna and grandfather Costantino. Fabio has taken his grandparents delicious legacy a step forward by adding top quality South American Trinitario, Forestero and Criollo cacaos to the original recipe. BruCo chocolate is produced in small batches with great care and attention, earning accolades from chocolate experts throughout Europe and the United States. Imported from Italy. 2.12 oz.
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